brioche

[ bree-ohsh, -osh; French bree-awsh ]
/ ˈbri oʊʃ, -ɒʃ; French briˈɔʃ /
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noun, plural bri·och·es [bree-oh-shiz, -osh-iz; French bree-awsh] /ˈbri oʊ ʃɪz, -ɒʃ ɪz; French briˈɔʃ/.

a light, sweet bun or roll made with eggs, yeast, and butter.

Nearby words

  1. brinnin,
  2. brinny,
  3. brinton,
  4. briny,
  5. brio,
  6. briolette,
  7. briony,
  8. briquet,
  9. briquet's syndrome,
  10. briquette

Origin of brioche

1820–30; < French, Middle French (Norman dial.), equivalent to bri(er) to knead (< Germanic; see break) + -oche noun suffix

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for brioche


British Dictionary definitions for brioche

brioche

/ (ˈbriːəʊʃ, -ɒʃ, French briɔʃ) /

noun

a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

Word Origin for brioche

C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brioche

brioche

n.

enriched type of French bread, 1826, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from West Germanic *brekan "to break" (see break (v.)).

Online Etymology Dictionary, © 2010 Douglas Harper