[ bris-kit ]
/ ˈbrɪs kɪt /


the breast of an animal, or the part of the breast lying next to the ribs.
a cut of meat, especially beef, from this part.

Origin of brisket

1300–50; Middle English brusket, perhaps < Old Norse brjōsk cartilage Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for brisket

British Dictionary definitions for brisket


/ (ˈbrɪskɪt) /


the breast of a four-legged animal
the meat from this part, esp of beef

Word Origin for brisket

C14: probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brisket



mid-14c., brusket, perhaps from Old French bruschet, with identical sense of the English word, or from Old Norse brjosk "gristle, cartilage" (related to brjost "breast") or Danish bryske or Middle High German brusche "lump, swelling;" from PIE *bhreus- "to swell, sprout" (see breast (n.)).

Online Etymology Dictionary, © 2010 Douglas Harper