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brisket

American  
[bris-kit] / ˈbrɪs kɪt /

noun

  1. the breast of an animal, or the part of the breast lying next to the ribs.

  2. a cut of meat, especially beef, from this part.


brisket British  
/ ˈbrɪskɪt /

noun

  1. the breast of a four-legged animal

  2. the meat from this part, esp of beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brisket

First recorded in 1300–50; Middle English brusket, perhaps from Old Norse brjōsk “cartilage” (compare Norwegian brusk, Swedish brosk )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Orion wares include 58 tortillas, 43 cups of coffee, barbecued beef brisket and five types of hot sauce.

From Barron's • Apr. 4, 2026

“We referred to him as our taste tester. He was always, ‘Hey, I need to taste that brisket, or I need to taste the chicken and make sure that it’s good,’” Franco said.

From Los Angeles Times • Jan. 7, 2026

Delpique had started testing the brisket recipe three weeks earlier, telling his chefs to adjust the cook time, then the rub, which tasted too strong.

From The Wall Street Journal • Dec. 13, 2025

It even comes with straightforward meat probes that display their readings in the app, taking the guesswork out of doneness and making overcooked brisket a thing of the past.

From Salon • Nov. 20, 2025

At one of the food tables, Dad and Aunt Melissa are helping Lily choose between a cheeseburger and brisket.

From "South of Somewhere" by Kalena Miller