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brisket

American  
[bris-kit] / ˈbrɪs kɪt /

noun

  1. the breast of an animal, or the part of the breast lying next to the ribs.

  2. a cut of meat, especially beef, from this part.


brisket British  
/ ˈbrɪskɪt /

noun

  1. the breast of a four-legged animal

  2. the meat from this part, esp of beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brisket

First recorded in 1300–50; Middle English brusket, perhaps from Old Norse brjōsk “cartilage” (compare Norwegian brusk, Swedish brosk )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The old crowded wait has become a couch scroll until your green bean skewer and brisket noodles appear by e-bike.

From Salon Aug. 9, 2026

He used to stop at Buc-ee’s to gas up and get a brisket taco, he said.

From The Wall Street Journal Jul. 9, 2026

Chef and co-owner Danny Castillo has earned national acclaim for his Texas-style smoked brisket, chickens, sausages and other meats informed by the ethnic backgrounds of his crew — white, Mexican, Argentine, Filipino and others.

From Los Angeles Times Jul. 4, 2026

As it turns out, even the most committed skeptic can be won over by a plate of greasy, crisp hash browns, a perfectly smoked brisket or a side of ranch.

From Salon Jun. 17, 2026

Steam wafted from the pot’s contents—a thick, hearty stew of barley, beans, and potatoes, studded with chunks of brisket and sausage.

From "The City Beautiful" by Aden Polydoros

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