canola

[kuh-noh-luh]

noun

1. a variety of the rapeseed plant that contains reduced levels of erucic acid, making its oil palatable for human consumption, and reduced levels of a toxic glucosin, making its meal desirable as a livestock feed.

canola

/ kəˈnəʊlə /

noun

1. a cooking oil extracted from a variety of rapeseed developed in Canada

Word History and Origins

Origin of canola¹

First recorded in 1975–80; formerly a Canadian trademark; either abbreviation of Can(adian) o(il) l(ow) a(cid) or a blend of Can(ada) ( def. ) and -ola ( def. )

Word History and Origins

Origin of canola¹

C20: from _Can ( _ada ) + -ola , from _oleum

Example Sentences

Meanwhile, ICE Futures will be open to trade products such as cocoa and coffee, while canola contracts will be closed.

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He started counting every “macro” — or macronutrient of proteins, carbohydrates and fats — that went into his body, adding thousands of calories of canola oil to his smoothies so he could put on weight.

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In Illinois, for example, beer and coffee are top imports, while other states may face rising prices for beef, canola oil or prepared foods.

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Seed oils like canola should be used in moderation, but they aren't nearly as dangerous to your heart as beef and pork fat.

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Waste samples contaminated with canola oil, soy sauce and orange juice broke down slightly less efficiently.

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