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erucic acid

American  
[ih-roo-sik] / ɪˈru sɪk /

noun

Chemistry.
  1. a solid fatty acid, a homologue of oleic acid, derived from oils of mustard seed and rapeseed.


erucic acid British  
/ ɪˈruːsɪk /

noun

  1. a crystalline fatty acid derived from the oils of rapeseed, mustard seed, and wallflower seed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of erucic acid

1865–70; < New Latin Eruc ( a ) the rocket genus ( Latin ērūca; cf. rocket 2) + -ic

Example Sentences

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The ingredient first called “low erucic acid rapeseed oil” was changed to “canola oil” in the 1980s.

From New York Times Sep. 16, 2010

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