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caprification

American  
[kap-ruh-fi-key-shuhn] / ˌkæp rə fɪˈkeɪ ʃən /

noun

Horticulture.
  1. a method of artificial pollination of fig trees by wasps that prick the buds on branches of the caprifig that have been hung in trees of the edible fig.


caprification British  
/ ˌkæprɪfɪˈkeɪʃən /

noun

  1. a method of pollinating the edible fig by hanging branches of caprifig flowers in edible fig trees. Parasitic wasps in the caprifig flowers transfer pollen to the edible fig flowers

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of caprification

First recorded in 1600–10; from Latin caprifīcātiōn-, stem of caprifīcātiō, derivative of caprifīcāre “to fertilize by caprification” (equivalent to capr-, stem of caper “goat” + -i- + fīc-, stem of fīcus “wild fig” + -āre infinitive suffix); see origin at caprifig ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I cannot learn that caprification is now practised in Italy, but it is still in use in Greece.

From Man and Nature or, Physical Geography as Modified by Human Action by George P. Marsh

The botanical name ficus has been derived from the Greek verb phuo to generate, and the husbandry of Figs was called by the Latins "caprification."

From Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie

He does what has been done since Aristotle, Theophrastus and Pliny, all of whom insist on "caprification" as essential to a large crop of figs adapted to drying.

From Lippincott's Magazine of Popular Literature and Science October, 1877. Vol XX - No. 118 by Various

The sexual system of plants, seems first to have been observed in the fig tree; whose artificial impregnation is taught by Pliny, under the name of caprification.

From The Mirror of Literature, Amusement, and Instruction Volume 13, No. 370, May 16, 1829 by Various

I enquired into the mysteries of caprification, and learned that artificial ripening by means of a drop of oil is practised with some of them, chiefly the santillo, vollombola, pascarello and natalino.

From Old Calabria by Norman Douglas

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