- a colorless, crystalline, bitter compound, C18H27NO3, present in capsicum.
Origin of capsaicin
Examples from the Web for capsaicin
Contemporary Examples of capsaicin
And contrary to the belief that eating spicy foods can cause stomach ulcers, capsaicin is reported to hold digestive benefits.Hot-Sauce Addicts
July 28, 2009
Historical Examples of capsaicin
Its discoverer states that capsaicin occurs only in the pericarp of the fruit.
The chief constituents are a crystallizable resin, capsaicin, a volatile alkaloid, capsicine and a volatile oil.
- a colourless crystalline bitter alkaloid found in capsicums and used as a flavouring in vinegar and pickles. Formula: C 18 H 27 O 3 N
Word Origin for capsaicin
from capsicum, from which it is extracted + chemical suffixes.
- A colorless, pungent, crystalline compound that is derived from the capsicum pepper and is a strong irritant to skin and mucous membranes.
- A colorless, extremely pungent, crystalline compound that is the primary active principle producing the heat of red peppers. It is a strong irritant to skin and mucous membranes and is used in medicine as a topical analgesic. Capsaicin is highly stable, retaining its potency for long periods and despite cooking or freezing. Chemical formula: C18H27NO3.