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caramelization

American  
[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

  • caramelization
    plural
  1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.


Other Word Forms

Noun Inflected Forms

Example Sentences

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This is also the case for the deep, bronzed caramelization on my chicken parm., which is the single dish I've cooked the most over the years.

From Salon Apr. 9, 2024

Grill the fruit just long enough to create some caramelization but retain a nice firm bite.

From Seattle Times Aug. 22, 2023

Separating the items a bit allows them to cook faster and get more caramelization on more sides.

From Washington Times Jun. 30, 2023

To keep the texture, I stuck with the cremini but seared them harder to develop some caramelization.

From Washington Post Mar. 5, 2023

This is due to the caramelization of the milk sugar.

From Dietetics for Nurses by Fairfax T. Proudfit

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