caramelize

especially British, car·a·mel·ise

[kar-uh-muh-lahyz, kahr-muh-]

verb (used with or without object)

caramelized, caramelizing 

1. to convert or be converted into caramel.

caramelize

/ ˈkærəməˌlaɪz /

verb

1. to convert or be converted into caramel

Other Word Forms

• caramelization noun
• uncaramelized adjective

Word History and Origins

Origin of caramelize¹

First recorded in 1720–30; caramel + -ize

Example Sentences

Roast just until tender and lightly caramelized, about 15 minutes.

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As a younger cook, I was still learning not to flinch when food darkened in the pan — to trust that the caramelized bits clinging to the bottom weren’t mistakes, but flavor waiting to happen.

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Proof of that is in the presence of Meghan’s beloved beagle Guy, still loafing in the corner as our host roasts chicken and throws together caramelized onion tarts.

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Treat it like you would caramelized onions: low and slow.

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TJ’s Pastry Bites with feta cheese and caramelized onions are easy on the eyes, easy to serve and easy to enjoy.

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