carbohydrates

Cultural  

1. Substances composed of long chains of oxygen, hydrogen, and carbon molecules. Sugar, starch, and cellulose are all carbohydrates. In the human body, carbohydrates play a major role in respiration; in plants, they are important in photosynthesis.

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Carbohydrates in food provide energy for the body and, if present in excess, are stored as fat.

Example Sentences

You can make lifestyle changes to boost your natural GLP-1 like eating more protein, making sure you eat protein and fiber before carbohydrates, eating slowly and doing high-intensity exercise.

From MarketWatch • May 18, 2026

The strongest statistical evidence came from the OHC group, which followed an omnivorous diet that was higher in carbohydrates and lower in fat.

From Science Daily • May 12, 2026

Carb-maxxing to compensate for the lack of carbohydrates in our diets?

From Salon • May 7, 2026

“Athletes knew they needed to have carbohydrates, but there was also that risk of getting GI issues.”

From The Wall Street Journal • Apr. 28, 2026

There are small traces of nitrogen, water vapor, argon, carbon monoxide and other gases, but the only hydrocarbons or carbohydrates present are there in less than 0.1 parts per million.

From "Cosmos" by Carl Sagan