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Showing results for "carbohydrates"

carbohydrates

Cultural  
  1. Substances composed of long chains of oxygen, hydrogen, and carbon molecules. Sugar, starch, and cellulose are all carbohydrates. In the human body, carbohydrates play a major role in respiration; in plants, they are important in photosynthesis.


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Carbohydrates in food provide energy for the body and, if present in excess, are stored as fat.

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Somewhere in the back of my mind lurked the memory of soy-butter corn ramen, another reminder that corn, umami, fat and slurpable carbohydrates have always gotten along beautifully.

From Salon • Jul. 4, 2026

Ordinary cells typically rely more heavily on carbohydrates and proteins.

From Science Daily • Jul. 3, 2026

Fermentation is a biological process whereby organisms convert carbohydrates like starch or sugar into substances like alcohol, without using oxygen.

From BBC • Jun. 4, 2026

You can make lifestyle changes to boost your natural GLP-1 like eating more protein, making sure you eat protein and fiber before carbohydrates, eating slowly and doing high-intensity exercise.

From MarketWatch • May 18, 2026

The bacteria break down the cell walls of the grass and allow the cows to get at the protein and carbohydrates within.

From "The Omnivore's Dilemma" by Michael Pollan

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