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carbonation

American  
[kahr-buh-ney-shuhn] / ˌkɑr bəˈneɪ ʃən /

noun

  1. saturation with carbon dioxide, as in making soda water.

  2. reaction with carbon dioxide to remove lime, as in sugar refining.

  3. carbonization.


carbonation British  
/ ˌkɑːbəˈneɪʃən /

noun

  1. absorption of or reaction with carbon dioxide

  2. another word for carbonization See carbonization

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of carbonation

First recorded in 1650–60; carbonate + -ion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Coke instructed its technicians to conduct regular quality reviews of McDonald’s equipment, scrutinizing everything from temperature to carbonation levels.

From The Wall Street Journal • Jun. 13, 2026

The carbonation, in keeping with history, is low.

From New York Times • Jun. 20, 2024

"In addition to bitter taste, it also affects savory, salt, sweet, and sour tastes. However, AF-353 only blocks taste. Other oral sensations like the tingle from carbonation were not affected."

From Science Daily • Jun. 5, 2024

After concrete is made, it gradually absorbs carbon dioxide from the atmosphere in a process called carbonation.

From Los Angeles Times • Feb. 12, 2024

I was holding back the tide by force of will, but tension was building, like carbonation behind a cork.

From "The Lightning Thief" by Rick Riordan

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