carbonnade

[ kahr-buh-nahd; French kar-baw-nad ]
/ ˌkɑr bəˈnɑd; French kar bɔˈnad /
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noun, plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad] /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cookery.

a thick stew of beef, onions, herbs, etc., cooked in beer.

Nearby words

  1. carbonium,
  2. carbonium ion,
  3. carbonization,
  4. carbonize,
  5. carbonless paper,
  6. carbonous,
  7. carbonyl,
  8. carbonyl chloride,
  9. carbonyl group,
  10. carbonylate

Origin of carbonnade

1875–80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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