[ kahr-buh-nahd; French kar-baw-nad ]
/ ˌkɑr bəˈnɑd; French kar bɔˈnad /
noun, plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad] /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.
- carbonium ion,
- carbonless paper,
- carbonyl chloride,
- carbonyl group,
Origin of carbonnade
1875–80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for carbonnade
Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.