[kahr-buh-nahd; French kar-baw-nad]
- a thick stew of beef, onions, herbs, etc., cooked in beer.
Origin of carbonnade
1875–80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for carbonnade
Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.5 Pioneering Ways to Cook with Beer
February 2, 2010