carbonnade

[ kahr-buh-nahd; French kar-baw-nad ]

noun,plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad]. /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cooking.
  1. a thick stew of beef, onions, herbs, etc., cooked in beer.

Origin of carbonnade

1
1875–80; <French carbon(n)ade literally, meat grilled over hot coals, Middle French <Provençal carbonada or Italian carbonata;see carbonado2

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