carbonnade

[ kahr-buh-nahd; French kar-baw-nad ]

noun

, Belgian Cooking.

, plural car·bon·nades [kahr-b, uh, -, nahdz, k, a, r, -baw-, nad].

1. a thick stew of beef, onions, herbs, etc., cooked in beer.

Word History and Origins

Origin of carbonnade¹

1875–80; < French carbon ( n ) ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; carbonado ²

Example Sentences

Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.

From The Daily Beast