Dictionary.com
Thesaurus.com

cavolo nero

British  
/ ˈkɑːvəˌləʊ ˈnɛrəʊ /

noun

  1. an Italian variety of cabbage with dark green leaves

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cavolo nero

from Italian, black cabbage

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s an old Tuscan recipe, said to be popular when the season’s fresh olive oil, pungent and green, makes an especially good marriage with the hardy leaves of cavolo nero.

From Washington Post • Jan. 27, 2022

Cut the centre stem out of the cavolo nero leaves and wash, then dry well.

From The Guardian • Dec. 13, 2018

Turned into a silky puree, it is then sat atop nutty cavolo nero crisps, made to pop into your mouth in one go.

From The Guardian • Dec. 13, 2018

Cook the remaining mushrooms for seven minutes, then add the cavolo nero, an eighth of a teaspoon of salt and the remaining garlic and chilli.

From The Guardian • Nov. 17, 2018

To follow, there's grilled hanger steak with potato purée and charred broccolini; squid-ink pasta with Tiger prawns, Manila clams, tomato, and fennel; or Anson Mills polenta with chanterelles and cavolo nero.

From Los Angeles Times • Feb. 5, 2018