cavolo nero

/ ˈkɑːvəˌləʊ ˈnɛrəʊ /

noun

1. an Italian variety of cabbage with dark green leaves

Word History and Origins

Origin of cavolo nero¹

from Italian, black cabbage

Example Sentences

Cavolo nero, or Tuscan kale, generally doesn’t grow south of Rome.

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Like all kale, it’s said to turn sweet right after a frost, when it’s picked and then blanched, braised or turned into thick soups like ribollita and farinata di cavolo nero, a porridge-like dish with polenta and Tuscan kale.

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But we’re after pesto di cavolo nero.

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It’s an old Tuscan recipe, said to be popular when the season’s fresh olive oil, pungent and green, makes an especially good marriage with the hardy leaves of cavolo nero.

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The gratin, the pinnacle of cheesy baked dinner deliciousness, gets its due here with a Belgian endive version, an "ultimate" potato version and a rustic cavolo nero version that has entirely stolen my heart.

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