charcuterie
[ shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree ]
/ ʃɑrˌku təˈri, ʃɑrˈku tə ri; French ʃar kütəˈri /
Save This Word!
noun, plural char·cu·te·ries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree]. /ʃɑrˌku təˈriz, ʃɑrˈku tə riz; French ʃar kütəˈri/.
cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
a store where these products are sold.
QUIZZES
QUIZ YOURSELF ON AFFECT VS. EFFECT!
In effect, this quiz will prove whether or not you have the skills to know the difference between “affect” and “effect.”
Question 1 of 7
The rainy weather could not ________ my elated spirits on my graduation day.
Origin of charcuterie
Words nearby charcuterie
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
Example sentences from the Web for charcuterie
British Dictionary definitions for charcuterie
charcuterie
/ (ʃɑːˈkuːtəriː) /
noun
cooked cold meats
a shop selling cooked cold meats
Word Origin for charcuterie
French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012