[ chahy-oh-tee ]
/ tʃaɪˈoʊ ti /


a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers.
the green or white, furrowed, usually pear-shaped, edible fruit of this plant.
Also choyote.

Origin of chayote

1885–90, Americanism; < Mexican Spanish < Nahuatl chayohtli
Also called christophene, mirliton, vegetable pear. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for chayote

  • The chayote was not cultivated in Cayenne ten years ago.1353 Nothing indicates an ancient cultivation in Brazil.

    Origin of Cultivated Plants|Alphonse De Candolle

British Dictionary definitions for chayote


/ (tʃɑːˈjəʊteɪ, tʃaɪˈəʊtɪ) /


a tropical American cucurbitaceous climbing plant, Sechium edule, that has edible pear-shaped fruit enclosing a single enormous seed
the fruit of this plant, which is cooked and eaten as a vegetable

Word Origin for chayote

from Spanish, from Nahuatl chayotli
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012