Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
the seeds of this plant, used extensively as a food.
Origin of chickpea
1540–50; alteration of chich-pea, equivalent to late Middle English chiche (< Middle French ≪ Latin cicer chickpea) + pea1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for chickpea
Historical Examples of chickpea
Passerini found traces of boron in the stems of chickpea plants, while in 1892 Brand determined boric acid in the ash of beer.Inorganic Plant Poisons and Stimulants
Winifred E. Brenchley
a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa
Also called: garbanzo the seed of this plant
Word Origin for chickpea
C16 ciche peasen, from ciche (from French chiche, from Latin cicer chickpea) + peasen; see pea
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012