Origin of chickpea
Words nearby chickpea
How to use chickpea in a sentence
The hard-boiled eggs and cans of chickpeas started to add up.
The crumbled spiced chickpeas can be refrigerated in an airtight container for up to 1 week.Homemade condiments, dressings and toppings are a pathway to fast, flavorful cooking|Todd Kliman|February 2, 2021|Washington Post
Canned chickpeas are added, and the whole pot is then zapped with a bright burst of aromatics and heat.Trinidad-style aloo and channa infuses an Indian classic with Caribbean flavor|Brigid Washington|January 22, 2021|Washington Post
Butternut squash adds nutty sweetness to the eggplant spread m’tabbal, for example, while Tamimi turns the street-food chickpea snack balilah into a warm salad topped with Aleppo pepper.Take a culinary journey with these new travel-inspired cookbooks|Jen Rose Smith|January 22, 2021|Washington Post
Chickpea flour has traditionally been used in Mediterranean cooking to make carb-rich dishes like socca, a chickpea pancake.
Passerini found traces of boron in the stems of chickpea plants, while in 1892 Brand determined boric acid in the ash of beer.Inorganic Plant Poisons and Stimulants|Winifred E. Brenchley