garbanzo

American  

[gahr-bahn-zoh] / gɑrˈbɑn zoʊ /

noun

garbanzos plural

1. chickpea.

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garbanzo British  

/ ɡɑːˈbænzəʊ /

noun

1. another name for chickpea

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Other Word Forms

Inflected Forms

noun

• garbanzos
  plural

Etymology

Origin of garbanzo

1750–60, < Spanish, alteration of Old Spanish arvanco; perhaps akin to Latin ervum ( see ervil)

Explanation

A garbanzo is a round legume that's also known as a chickpea. You can add some garbanzos to your salad, or mash them up with tahini, lemon, and olive oil to make hummus. Many Middle Eastern, North African, and Indian dishes use garbanzos, from falafel to chana masala. The majority of the world's garbanzos are grown in India, though the word itself is Spanish and is mainly used in North America (other English speakers call them chickpeas). During World War I, roasted and ground garbanzos were sometimes used as a coffee substitute, particularly in Germany.

Example Sentences

Delgado chalks up his health to the fact that he’s been a pescatarian for 45 years, with a penchant for salmon, avocados, quinoa and garbanzo beans, and that he prioritizes hydration.

From Los Angeles Times • Oct. 16, 2025

Largeman-Roth recommends going with a vegan cookie dough made with garbanzo beans or white beans.

From Salon • Aug. 12, 2023

In this twist on hummus from Acheson, boiled peanuts are treated like the legumes they are, standing in for the traditional garbanzo beans.

From Washington Post • Mar. 13, 2023

“I’m so sick of canned goods,” Ms. Stubblefield conceded after she rifled through plastic bins filled with tins of tuna, ham, garbanzo beans, chicken noodle soup and peaches.

From New York Times • Jan. 25, 2022

The scent of garbanzo beans in spicy sauce hung in the air, mixed with the smell of dung and sweat.

From "The Kite Runner" by Khaled Hosseini