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chicories

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“As soon as we get a cold snap, the chicories start to come out, and from the Veneto over into Friuli, you just have this, like huge variety of different radicchio species,” she says.”

From Salon Jan. 24, 2026

They grow some hardy winter crops — kohlrabi, chicories — and store specialty winter squash, making each vegetable play multiple roles each pop-up.

From Seattle Times Jun. 23, 2022

I love the gentle bitterness that autumn chicories like Castelfranco and Treviso radicchio offer, but frisée and Chioggia radicchio, which are even more readily available, are also welcome additions to the dish.

From New York Times Nov. 15, 2021

If your store is lean on chicories, any hearty green will work here, particularly one that has a similarly pleasant bitterness, such as arugula.

From Washington Post Mar. 26, 2020

In the meantime the chicories should be cooking; tie each one round with a thread to keep them firm and boil them for ten minutes.

From The Belgian Cookbook by Various

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