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chocolatier

[ chaw-kuh-luh-teer, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey ]

noun

, plural cho·co·la·tiers [chaw-k, uh, -l, uh, -, teerz, chok-, uh, -l, uh, -, chawk-l, uh, -, chok-l, uh, -, shaw-kaw-l, a, -, tyey].
  1. a person or firm that makes and sells chocolate candy.


chocolatier

/ ʃɔkɔlatje; ˌtʃɒkəˈlætɪə /

noun

  1. a person or company that makes or sells chocolate
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of chocolatier1

From French; chocolate, -ier 2
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Word History and Origins

Origin of chocolatier1

French
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Example Sentences

I try to support local chocolatiers when I’m buying chocolate for myself, but whenever I see Tiny Tony’s on the shelf, I’ll pick up a bag.

The hack could help small-scale chocolatiers avoid the complications and expenses associated with tempering machines, Marangoni says.

Jacques is the only New York City chocolatier who creates not only his own candy, but his own chocolate from the beans.

Sir George Adrian Hayhurst Cadbury, CEO and chairman of the chocolatier, agreed to chair it.

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chocolate treeChoctaw