Origin of choux pastry
Words nearby choux pastry
How to use choux pastry in a sentence
Imagine a choux pastry with glossy good looks and the perfect crunch on the outside, its taste and texture intensified tenfold against fountains of squishy, syrup-soaked warmth as you take a bite.
I will turn my nose up when you offer me the rest of some delicious pastry that you nibbled on.
It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!
Brush the pastry with egg wash and sprinkle with fleur de sel and pepper.
On a lightly floured board, roll each pastry to an 11-inch square.
Place a pastry circle over each bowl, adhering it with the egg wash.
The pastry and puddings come next in order, and these, too, are better served from a side table.
Between the pastry and the dessert, have salad and cheese placed before each guest.
Never take more than two vegetables; do not take a second plate of soup, pastry, or pudding.
If they are the right sort, they melt—according to their means; usually it's pastry.
The words whispered in the pastry-cook's ear cooled his hot fit of courage down to zero.An Episode Under the Terror|Honore de Balzac