definitions

choux pastry

/ (ʃuː) /

noun

a very light pastry made with eggs, used for eclairs, etc

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Nearby words

choucroute, chouette, chough, choukoutien, chouse, choux pastry, chow, chow chow, chow down, chow mein, chow-chow

Word Origin for choux pastry

partial translation of French pâte choux cabbage dough (from its round shape)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012