cilantro

[si-lahn-troh, -lan-]

noun

1. the strong-scented leaves of the coriander plant, used in salads or to flavor and garnish food.

2. the coriander plant.

cilantro

/ sɪˈlæntrəʊ /

noun

1. Also called (in Britain and certain other countries): coriander. a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

Word History and Origins

Origin of cilantro¹

1900–05; < Spanish, variant of culantro < Vulgar Latin, dissimilated form of Latin coriandrum coriander

Word History and Origins

Origin of cilantro¹

C20: Spanish

Example Sentences

Cuban-Inspired Loaded Fries: Crispy fries topped with savory picadillo, a drizzle of garlicky aioli, pickled red onions, oozy mozzarella and a sprinkle of fresh cilantro.

From Salon

You can add other vegetables like diced peppers, onions or corn; for a creamy aspect, add some avocado, and toss together with fresh cilantro, lime and a simple vinaigrette.

From Salon

Spoon the maple-and-lime–spiced squash on top, then scatter over fresh herbs — cilantro and scallions are lovely here.

From Salon

Simply mix Mexican crema or sour cream with a handful of roughly chopped cilantro — don’t worry, you’ll be adding more fresh herbs soon — and a generous squeeze of lime juice.

From Salon

Sonia has lived in the U.S. without legal status for 25 years, harvesting squash, cilantro and tomatoes in the fields of Riverside County.

From Los Angeles Times