cilantro

American  

[si-lahn-troh, -lan-] / sɪˈlɑn troʊ, -ˈlæn- /

noun

1. the strong-scented leaves of the coriander plant, used in salads or to flavor and garnish food.

2. the coriander plant.

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cilantro British  

/ sɪˈlæntrəʊ /

noun

1. Also called (in Britain and certain other countries): coriander. a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

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Etymology

Origin of cilantro

1900–05; < Spanish, variant of culantro < Vulgar Latin, dissimilated form of Latin coriandrum coriander

Explanation

Cilantro is a strong, distinctive-smelling herb that's often used in Mexican and Indian cooking. While cilantro looks very similar to parsley, its flavor is much stronger. Cilantro is also known as coriander, as are its dried seeds. The fresh herb is often added to dishes just before serving, like Indian dal and Mexican guacamole, and mixed into Indian chutneys. Interestingly, people taste cilantro in completely different ways — cilantro lovers describe it as having a lemony flavor, while haters say it tastes like soap. Cilantro is a Spanish word, from the Latin coliandrum, "coriander."

Example Sentences

See Examples For:

cilantro

After treks to downtown L.A.’s Fashion District to find just the right materials, she’ll mock up clever riffs on julienned ginger and cilantro leaves.

From Los Angeles Times ● Oct. 6, 2026

If you enjoy heat, ask for extra basbaas, a green chile and cilantro sauce that brightens the whole plate.

From Salon ● Sep. 8, 2026

Similar to berries, herbs such as cilantro, basil and parsley have been tied to previous outbreaks.

From The Wall Street Journal ● Jul. 23, 2026

Taco Bell has already reportedly pulled several items from its menu, including lettuce, cilantro and onions.

From MarketWatch ● Jul. 17, 2026

Many grew plants from their native lands—huge Chinese melons, ginger, cilantro, a green the Jamaicans call calaloo, and many more.

From "Seedfolks" by Paul Fleischman