cilantro

[si-lahn-troh, -lan-]

noun

1. the strong-scented leaves of the coriander plant, used in salads or to flavor and garnish food.

2. the coriander plant.

cilantro

/ sɪˈlæntrəʊ /

noun

1. Also called (in Britain and certain other countries): coriander. a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

Word History and Origins

Origin of cilantro¹

1900–05; < Spanish, variant of culantro < Vulgar Latin, dissimilated form of Latin coriandrum coriander

Word History and Origins

Origin of cilantro¹

C20: Spanish

Example Sentences

“Every chef is fighting for them, and they don’t last very long,” says Espinoza, who prefers using cilantro and other vibrantly colored greens to impart similar flavors.

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Herbs and scallions are your fast, flavorful fix: a sprinkling of cilantro, parsley or chives adds aroma, color and lift.

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You can add other vegetables like diced peppers, onions or corn; for a creamy aspect, add some avocado, and toss together with fresh cilantro, lime and a simple vinaigrette.

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Spoon the maple-and-lime–spiced squash on top, then scatter over fresh herbs — cilantro and scallions are lovely here.

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Simply mix Mexican crema or sour cream with a handful of roughly chopped cilantro — don’t worry, you’ll be adding more fresh herbs soon — and a generous squeeze of lime juice.

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