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claret

American  
[klar-it] / ˈklær ɪt /

noun

  1. the red table wine produced in the Bordeaux region of France: originally it was light red or yellowish.

  2. a similar wine made elsewhere.

  3. Also called claret red.  a deep purplish red.

  4. Slang. blood.


adjective

  1. deep purplish-red.

claret British  
/ ˈklærət /

noun

  1. a red wine, esp one from the Bordeaux district of France

    1. a purplish-red colour

    2. ( as adjective )

      a claret carpet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of claret

1350–1400; Middle English < Anglo-French, Middle French claret, cleret, alteration, by suffix substitution, of Old French claré wine mixed with honey and herbs or spices < Medieval Latin clarātum, equivalent to Latin clār ( us ) clear + -ātus -ate 1

Explanation

Claret is a deep, purple-red color, as well as the name of a wine of the same hue. The color claret is named for the rich, jewel-toned red of claret wine, which is another name for wine from the French Bordeaux region. The term claret is mainly used in the U.K. — in France or the U.S. you'd just call it "Bordeaux." It originally referred to a pink wine once produced in that area, from the Latin root clarus, "light," but came to be associated with the darker red of a dry Bordeaux.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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You can be blue or tangerine, red or black, claret and amber - everybody has some sort of skin in the game, some reason to be gripped.

From BBC May 10, 2026

There were calls of "Carlo" - Italian for Charles - from crowds waiting to see the royal visitors and local media also seemed interested by their car, the claret coloured State Bentley.

From BBC Apr. 9, 2025

Schauffele went from the heaviest major trophy at the PGA Championship to the smallest and oldest, the famed claret jug that he will keep for a year.

From Los Angeles Times Jul. 21, 2024

Initially called clairet, it became known as claret and scored its first international success, becoming the most consumed wine in Britain until the 19th century.

From Salon Jul. 15, 2024

“They talked about the claret, sir. They said how good it was. They ordered a second bottle with their dinner.”

From "The Book of Dust: La Belle Sauvage" by Philip Pullman

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