cocotte

1
[koh-kot, kuh-; French kaw-kawt]

Origin of cocotte

1
1865–70; < French: originally a child's word for a hen, equivalent to coq cock1 + -otte feminine suffix

cocotte

2
[koh-kot, kuh-; French kaw-kawt]
noun, plural co·cottes [koh-kots; French kaw-kawt] /koʊˈkɒts; French kɔˈkɔt/.
  1. a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for cooking an individual portion of meat, fowl, or game.

Origin of cocotte

2
1865–70; < French: small cast-iron pot for stewing meat; alteration, by suffix substitution, of Middle French cocasse, coquasse applied to various receptacles, obscurely akin to coquemar kettle, by uncertain mediation < Medieval Greek koukoumárion (or its presumed VL source), ultimately derivative of Latin cucuma kettle
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for cocotte

Historical Examples of cocotte


British Dictionary definitions for cocotte

cocotte

noun
  1. a small fireproof dish in which individual portions of food are cooked and served
  2. a prostitute or promiscuous woman

Word Origin for cocotte

C19: from French, from nursery word for a hen, feminine of coq cock 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for cocotte
n.

type of cooking vessel, 1907, from French cocotte "saucepan" (19c.), a diminutive from cocasse, ultimately from Latin cucama. Sense of "prostitute," 1867, is from French cocotte, originally a child's name for "little hen" (18c.), hence "sweetie, darling."

Online Etymology Dictionary, © 2010 Douglas Harper