cocotte

1
[ koh-kot, kuh-; French kaw-kawt ]
/ koʊˈkɒt, kə-; French kɔˈkɔt /

noun, plural co·cottes [koh-kots; French kaw-kawt]. /koʊˈkɒts; French kɔˈkɔt/.

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Origin of cocotte

1
1865–70; <French: originally a child's word for a hen, equivalent to coqcock1 + -otte feminine suffix

Definition for cocotte (2 of 2)

cocotte2
[ koh-kot, kuh-; French kaw-kawt ]
/ koʊˈkɒt, kə-; French kɔˈkɔt /

noun, plural co·cottes [koh-kots; French kaw-kawt]. /koʊˈkɒts; French kɔˈkɔt/.

a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for cooking an individual portion of meat, fowl, or game.

Origin of cocotte

2
1865–70; <French: small cast-iron pot for stewing meat; alteration, by suffix substitution, of Middle French cocasse, coquasse applied to various receptacles, obscurely akin to coquemar kettle, by uncertain mediation <Medieval Greek koukoumárion (or its presumed VL source), ultimately derivative of Latin cucuma kettle
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for cocotte

British Dictionary definitions for cocotte

cocotte
/ (kəʊˈkɒt, kə-, French kɔkɔt) /

noun

a small fireproof dish in which individual portions of food are cooked and served
a prostitute or promiscuous woman

Word Origin for cocotte

C19: from French, from nursery word for a hen, feminine of coq cock 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012