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criollo

American  
[kree-oh-loh, kree-aw-yaw] / kriˈoʊ loʊ, kriˈɔ jɔ /

noun

  • criollos
    plural
  1. a person born in Spanish America but of European, usually Spanish, ancestry.

  2. a domestic animal of any of several strains or breeds developed in Latin America.


adjective

  1. of, relating to, or characteristic of a criollo or criollos.

criollo British  
/ kriːˈəʊləʊ, ˈkrjoʎo /

noun

  1. a native or inhabitant of Latin America of European descent, esp of Spanish descent

    1. any of various South American breeds of domestic animal

    2. ( as modifier )

      a criollo pony

  2. a high-quality variety of cocoa

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of, relating to, or characteristic of a criollo or criollos

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of criollo

From Spanish, dating back to 1905–10; see origin at Creole


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The mound of mashed fried plantains, draped with clean curls of shrimp sauteed in criollo sauce, is unapologetically — you might say gloriously — starchy.

From Washington Post ● Aug. 29, 2022

Her Cuban-American family bastes the turkey in a mojo criollo marinade.

From Seattle Times ● Nov. 22, 2021

The ocean-view A-frame restaurant, where Ms. Diaz is the chef, is designed to balance out their seasonal business, offering mini fish empanadas, garlic-sautéed prawns and a hearty shredded beef stew known as pabellón criollo.

From New York Times ● Aug. 26, 2019

Grilled, butterflied chorizo criollo on a demi-baguette smeared with chimichurri: In Argentina this sandwich tends to stop there, but we like the sautéed peppers and onions on top at the Elvio’s stand at Smorgasburg LA.

From The Wall Street Journal ● Aug. 25, 2016

Of the many varieties of the cacao, the best known are the criollo, forastero, and calabacilla.

From The Food of the Gods A Popular Account of Cocoa by Brandon Head

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