[ kroo-stahd ]
/ kruˈstɑd /


a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.

Origin of croustade

1835–45; < French < Provençal crustado < Latin crustātus, past participle of crustāre to encrust, derivative of crusta crust Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Examples from the Web for croustade