[ kroo-ton, kroo-ton ]
/ ˈkru tɒn, kruˈtɒn /
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
Origin of crouton
1800–10; < French, equivalent to croûte crust + -on diminutive suffix
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for crouton
Stick the skewers into the crouton and pour the sauce round it.The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
Croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
Pile them on the crouton, and have ready a tomato sauce to pour over.The Belgian Cookbook|Various
British Dictionary definitions for crouton
/ (ˈkruːtɒn) /
a small piece of fried or toasted bread, usually served in soup
Word Origin for crouton
French: diminutive of croûte crust
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012