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crouton

American  
[kroo-ton, kroo-ton] / ˈkru tɒn, kruˈtɒn /

noun

  • croutons
    plural
  1. a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.


crouton British  
/ ˈkruːtɒn /

noun

  1. a small piece of fried or toasted bread, usually served in soup

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of crouton

1800–10; < French, equivalent to croûte crust + -on diminutive suffix


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

You want a real torn chunk, something closer to an unruly crouton than a breadcrumb.

From Salon ● Sep. 6, 2026

As Walker himself put it to CBS’s “48 Hours:” “I’m a crouton on a real big salad here.”

From The Wall Street Journal ● May 1, 2026

To elaborate: Part of the whole of a salad, yet a respite from all the vegetation, a crouton is a crispy little treasure.

From Seattle Times ● Mar. 7, 2024

I’ve had strawberry and pecan salads, but none came close to this ensemble: candied pecans, fresh strawberries, pickled shallots and a warm pistachio-and-goat-cheese crouton with an apricot vinaigrette.

From New York Times ● Nov. 1, 2022

When the pheasant is cooked, place it on the crouton and garnish it with slices of truffle which have been previously cooked in Madeira, and serve with a Perigord sauce.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. Waters

Some inventory counts reported as part of the bankruptcy proceedings were incorrect, leaving the company scrambling to find enough ingredients, such as buffalo sauce and croutons, he said.

From The Wall Street Journal ● Aug. 19, 2026

Give me a salad with croutons, crunchy chickpeas, and crushed potato chips.

From Salon ● Oct. 23, 2025

Even a rough scatter of croutons can give that essential crunch against the softness below.

From Salon ● Sep. 23, 2025

All four Seattle restaurants shared one common rationale: that breadcrumbs, be they toasted, baked or fried, provide a consistent texture that your intermittent croutons cannot.

From Seattle Times ● Mar. 7, 2024

There was a loaf of Italian bread in a little basket, and iceberg lettuce and grated carrots tossed with bottled dressing and croutons, and glasses of red wine.

From "Interpreter of Maladies" by Jhumpa Lahiri

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