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crouton
[ kroo-ton, kroo-ton ]
noun
- a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
crouton
/ ˈkruːtɒn /
noun
- a small piece of fried or toasted bread, usually served in soup
Word History and Origins
Word History and Origins
Origin of crouton1
Example Sentences
Damuck describes them as “like croutons, only full of protein and packed with nutty flavor,” so they’re a natural on top of salads and rice and grain bowls.
Grilled rockfish set on a shimmering pool of sungold tomato sauce and circled with brioche croutons and herbs arranged as if with tweezers was beautiful and luscious.
Croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
Pile them on the crouton, and have ready a tomato sauce to pour over.
Hard-boil some eggs and, while they are cooking, fry a large square slice of bread in butter to make a large crouton.
Stick the skewers into the crouton and pour the sauce round it.
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