crouton

[ kroo-ton, kroo-ton ]

/ ˈkru tɒn, kruˈtɒn /

noun

a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.

Nearby words

Origin of crouton

1800–10; < French, equivalent to croûte crust + -on diminutive suffix

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for crouton

Stick the skewers into the crouton and pour the sauce round it.
The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
Croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
Hand-Book of Practical Cookery for Ladies and Professional Cooks|Pierre Blot
Pile them on the crouton, and have ready a tomato sauce to pour over.
The Belgian Cookbook|Various

British Dictionary definitions for crouton

crouton

/ (ˈkruːtɒn) /

noun

a small piece of fried or toasted bread, usually served in soup

Word Origin for crouton

French: diminutive of croûte crust

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for crouton

crouton

1806, from French croûton "small piece of toasted bread," from croûte "crust," from Old French crouste (13c.), from Latin crusta (see crust (n.)).