- a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
Origin of crouton
Examples from the Web for crouton
Historical Examples of crouton
Stick the skewers into the crouton and pour the sauce round it.The Cook's Decameron: A Study in Taste:
Mrs. W. G. Waters
Pile them on the crouton, and have ready a tomato sauce to pour over.The Belgian Cookbook
Croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
- a small piece of fried or toasted bread, usually served in soup
Word Origin for crouton
Word Origin and History for crouton
1806, from French croûton "small piece of toasted bread," from croûte "crust," from Old French crouste (13c.), from Latin crusta (see crust (n.)).