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curd

American  
[kurd] / kɜrd /

noun

curds plural
  1. Often curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.

  2. any substance resembling this.

  3. Also called curd cheeseChiefly Northeastern and Southern U.S. cottage cheese.

  4. the edible flower heads of cauliflower, broccoli, and similar plants.


verb (used with or without object)

  1. to turn into curd; coagulate; congeal.

curd British  
/ kɜːd /

noun

  1. (often plural) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food

  2. something similar in consistency

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to turn into or become curd

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Regionalisms

See cottage cheese.

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of curd

1325–75; Middle English curden (v.), variant of crudden to crud, congeal; see crowd 1

Vocabulary lists containing curd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Lunch is followed by afternoon tea, including Welsh cakes and bara brith, a Welsh bread, with raspberry lime jam and lemon curd.

From BBC Jul. 7, 2026

At M&S varieties now include red velvet, lemon curd, tiramisu, caramel fudge, chocolate, cheese and apple incarnations.

From BBC Mar. 27, 2026

Zepeda tops it with mamey curd, brown butter almond cake, and a pinole crumble.

From Salon May 24, 2025

An array of special foods are part of the celebration, with the most popular food during Holi being “gujia,” a flaky, deep-fried sweet pastry stuffed with milk curd, nuts and dried fruits.

From Seattle Times Mar. 22, 2024

“Bean curd tonight,” Crane-man would say, his eyes gleaming.

From "A Single Shard" by Linda Sue Park

I enrolled in a cheesemongering certification course through the UK-based Academy of Cheese and spent months with notecards on curds and whey, then more months learning how to taste with intention.

From Salon Mar. 25, 2026

Most of the time, Wisconsinites are best known for their love of cheese curds, beers and braving subzero temperatures at Lambeau Field.

From The Wall Street Journal Feb. 11, 2026

This is not a landscape in which someone strains curds with a square of cheesecloth—we are far from the ingredient kitchen.

From Slate Mar. 15, 2025

Times columnists Anita Chabria and Mark Z. Barabak were in Milwaukee and laid off the beer and cheese curds so they could offer you their clear-eyed assessment of Day 3 of the Republican National Convention.

From Los Angeles Times Jul. 18, 2024

We no longer had milk in the house, except for the youngest child; curds and butter were beyond our means except on rare occasions.

From "Nectar in a Sieve" by Kamala Markandaya

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