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dessert

American  
[dih-zurt] / dɪˈzɜrt /

noun

  1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.

  2. British.  a serving of fresh fruit after the main course of a meal.


dessert British  
/ dɪˈzɜːt /

noun

  1. the sweet, usually last course of a meal

  2. (esp formerly) fruit, dates, nuts, etc, served at the end of a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dessert

First recorded in 1780–90; from French, derivative of desservir “to remove what was served, clear the table,” from Old French, from des- dis- 1 + servir “to serve” ( serve )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Centenary Seafood bar cracks the country’s finest crustaceans, including dressed Devon crab and the iconic Wimbledon strawberries and cream dessert, alongside a selection of local British cheeses.

From Salon

Enter the trifle, a dessert that doesn’t get nearly enough credit for its multipurpose holiday charm.

From Salon

And when I emailed to ask what time our out-of-town friends would be stopping by for dessert, they let me know they’ll be with two others I hadn’t expected.

From Salon

This side is almost like a dessert, it’s sugary sweet deliciousness that gives a nice break from the other savory-heavy dishes of the night.

From Salon

“They got filet mignon. They got mashed potatoes, green beans and chocolate cake for dessert,” Bubb said.

From Los Angeles Times