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dessertspoonful

American  
[dih-zurt-spoon-fool] / dɪˈzɜrt spunˌfʊl /

noun

  • dessertspoonfuls
    plural
  1. as much as a dessertspoon can hold: 2½ fluid drams.


Spelling

See -ful.

Other Word Forms

Noun Inflected Forms

Etymology

Origin of dessertspoonful

First recorded in 1870–75; dessertspoon + -ful

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They were easier to swallow because they lacked liver's surfeiting taste, and a dessertspoonful in water or tomato juice once a day was sufficient for health.

From Time Magazine Archive

Ingredients—The yolks of 2 eggs.1 wineglass of sherry.1 dessertspoonful of castor sugar.

From The Skilful Cook A Practical Manual of Modern Experience by Mary Harrison

Ingredients—2 yolks and 3 whites of eggs.1 dessertspoonful of castor sugar.A little flavouring essence.

From The Skilful Cook A Practical Manual of Modern Experience by Mary Harrison

Take 1 dessertspoonful of curry powder, 1 of flour, a quarter of a pint of cream, a little onion, and a slice of apple, chopped, half a teaspoonful of lemon juice.

From 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous

This medicine should be given in dessertspoonful doses at intervals of not more than an hour.

From A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases by Various

Spoon dessertspoonfuls of meringue on the trays spaced well apart and top each with a good pinch of coconut.

From The Guardian May 18, 2012

Give this warm in dessertspoonfuls every five minutes.

From Papers on Health by Edward Bruce Kirk

Add two dessertspoonfuls of onions chopped fine, a dessertspoonful of whole pepper, one of allspice, one of cloves, and half a spoonful of cayenne pepper.

From Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs by Anonymous

Three or four at a cent apiece should be pared and cored, and placed in a low baking-dish with two dessertspoonfuls of tapioca, and enough water to cover the whole.

From The Century Cook Book by Mary Ronald

INGREDIENTS.—1/4 lb. of butter, 2 dessertspoonfuls of minced parsley, salt and pepper to taste, the juice of 1 large lemon.

From The Book of Household Management by Mrs. (Isabella Mary) Beeton

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