dextrin
Americannoun
noun
Etymology
Origin of dextrin
From the French word dextrine, dating back to 1825–35. See dextr-, -in 2
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Others state that dextrin, an edible carbohydrate produced from corn or potato starch, is used to make the adhesive.
From Washington Post • Jun. 12, 2020
The colorant chemicals help determine the different colors we see, and the binder — often a type of starch called dextrin — binds the fuel, oxidizer, and colorant together within the pellets.
From The Verge • Jul. 3, 2015
After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase starts working on α- dextrin, breaking off one glucose unit at a time.
From Textbooks • Jun. 19, 2013
These foods are very much like wheat flour which has been subjected to heat, changing to a small extent the starch to dextrose and dextrin.
From Dietetics for Nurses by Proudfit, Fairfax T.
Unfortunately, the determination of dextrin was not made in all of the worts, so that the actual decrease in dextrin can be shown only in a few cases.
From A Study Of American Beers and Ales by Tolman, L. M.
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
