Duroc

[door-ok, dyoor-]

noun

1. one of an American breed of hardy red hogs having drooping ears.

Duroc

/ ˈdjʊərɒk /

noun

1. an American breed of red lard pig

Word History and Origins

Origin of Duroc¹

An Americanism dating back to 1880–85; named after a horse owned by breeder

Word History and Origins

Origin of Duroc¹

C19: from Duroc, name of a stallion owned by the man who developed this breed

Example Sentences

Fan favorites like smoked duroc rib tips, pound-cut brisket, and stacked sandwiches with soul-soothing sides—mac and cheese, cornbread, collard greens—will stay on the menu.

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Orrison, Lewis and their team on Friday were preparing two Duroc hogs for the competition, each one carefully injected with marinades and laid over a bed of butter and bacon.

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The Duroc, a ham and smoked pork combo on ciabatta, was likewise lifeless due to what struck me as a lethal lack of seasoning.

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Instead he worries about shows like the Exposition, where young handlers compete for belt buckles, banners, and ribbons for having raised the best-looking Duroc, Hampshire, Landrace, Berkshire, or crossbred hog.

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Agricultural signs hang from the walls and rafters: "Duroc Hog," "Strawberries for Sale," "Cattle Crossing."

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