edamame
[ed-uh-mah-mey]
- unripe, green soybeans that are steamed or boiled in their pods.
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Origin of edamame
1950-55;< Japanese eda branch, twig + mame beans
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for edamame
Contemporary Examples
Ideal Meal: Edamame and pomegranate seeds (wonderful for energy), paired with a whole-grain English muffin.
For Boockvar, the food that provides that magic combo is edamame.