edamame
Origin of edamame
Words nearby edamame
MORE ABOUT EDAMAME
What areĀ edamame?
Edamame are unripe soybeans.
Edamame are soybeans that are picked while green and unripe and then steamed, boiled, or roasted in their pods. Each pod contains one to four beans.
Edamame is normally eaten as a side dish or appetizer in Japanese and Asian fusion cuisine. When eaten as a side dish, itās usually served within the pod with a soy sauce or glaze. Generally you only eat the beans, not the pods. The pods arenāt poisonous, but they are hard to chew and donāt digest well.
Shelled edamame can be used in salads, poke bowls, noodle dishes, soups, and other dishes.Ā
Edamame is both singular and plural, meaning it can refer to each seed individually, a group of seeds, each pod, or a group of pods.Ā
Example: The first time I had edamame, I didnāt know you were supposed to take off the shells before eating them.
Where doesĀ edamameĀ come from?
The first records of the term edamame in English come from around the 1950s. It is a borrowing from Japanese that combines the terms eda, meaning ātwig,ā and mame, meaning ābeans.ā
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How isĀ edamameĀ used in real life?
Edamame is a popular food common in Japanese cuisine. Edamame are often used in salads and in sushi dishes but are also often eaten on their own.Ā
Eating food that you have to work for is so satisfying.. Like edamame or nuts you gotta break
— Shawn Mendes (@ShawnMendes) January 30, 2015
What did the edamame say to the lentil? How have you bean? #ClassicJokeFriday
— Ellen DeGeneres (@EllenDeGeneres) May 1, 2015
My eyes were bigger than my stomach. Nessa got some sushi with edamame and I got gyoza, spicy tuna on crispy rice, teriyaki chicken with rice, a salad, and miso soup š¤¦š»āāļø
— Veronica Merrell (@veronicamerrell) June 5, 2018
Try using edamame!
True or False?
Edamame are overripe soybeans.
How to use edamame in a sentence
Ideal Meal: Edamame and pomegranate seeds (wonderful for energy), paired with a whole-grain English muffin.
For Boockvar, the food that provides that magic combo is edamame.
Add hot edamame pods and sprinkle with sea salt and toss to coat.