Emmenthaler

Also Em·men·tal

[em-uhn-tah-ler]

noun

1. a Swiss cheese made from cow's milk and containing small holes.

Word History and Origins

Origin of Emmenthaler¹

< German, after Emmental a valley in Switzerland; -er ¹

Example Sentences

Whether it was a piece of Emmenthaler, Gruyère, Appenzeller or Sbrinz, each had its characteristic texture and flavor.

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Dairy products such as yogurt, butter and several types of cheese, like Cheddar, Parmesan, Emmenthaler and Gouda.

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Of the varieties of cheese made in Switzerland, the best known is the Emmenthaler, which is about the size of a cart-wheel, and has a weight varying from 150 to 300 ℔.

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But two soups, mushroom and a traditional onion bubbling with onions and Emmenthaler cheese, were both appropriately robust for a cold December day.

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When I returned home I found Herr Schreiber Rust, an old acquaintance of my father's, who had come out of friendship from Burtolf to the wedding, and had brought with him a beautiful Emmenthaler cheese.

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