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Emmenthaler

American  
[em-uhn-tah-ler] / ˈɛm ənˌtɑ lər /
Also Emmental

noun

  1. a Swiss cheese made from cow's milk and containing small holes.


Etymology

Origin of Emmenthaler

< German, after Emmental a valley in Switzerland; see -er 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Whether it was a piece of Emmenthaler, Gruyère, Appenzeller or Sbrinz, each had its characteristic texture and flavor.

From Washington Post • Mar. 23, 2023

Moreover, I am convinced that in any blind taste test, I could identify the authentic Swiss Gruyère or Emmenthaler when placed next to a generic U.S. version.

From Washington Post • Mar. 23, 2023

They are enormous stars that have winked out, but are still there, peppering the galaxy like the holes in an Emmenthaler cheese.

From Time Magazine Archive

When I returned home I found Herr Schreiber Rust, an old acquaintance of my father's, who had come out of friendship from Burtolf to the wedding, and had brought with him a beautiful Emmenthaler cheese.

From Pictures of German Life in the XVth XVIth and XVIIth Centuries, Vol. I. by Freytag, Gustav

The Schnitzel turned to leather in my mouth, the beer seemed tepid; I left the Emmenthaler untasted. 

From Reginald in Russia and other sketches by Saki

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