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emulsifying

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Commercial salad dressings also contain naturally sourced emulsifying carbohydrates.

From Salon Jan. 2, 2024

You can also apply an emulsifying ointment or olive or coconut oil – not inside – to act as a moisturiser.

From The Guardian Dec. 8, 2019

Milk is an emulsion of butterfat in water, with the protein casein serving as the emulsifying agent.

From Textbooks Feb. 14, 2019

“Mmm, I like that,” Fain said of the avocado dressing, which is made by emulsifying the brand’s guacamole with red wine vinegar.

From Washington Post Jul. 27, 2017

As in other mammals, an excess of fat helps digestion by subdividing the caseine and emulsifying it.

From Scientific American Supplement, No. 392, July 7, 1883 by Various

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