- a steak sliced from between the ribs of a rib roast cut.
Origin of entrecôte
1835–45; < French < Latin inter- inter- + costa rib
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a beefsteak cut from between the ribs
C19: French entrecôte, from entre- inter- + côte rib, from Latin costa