entrecôte

American  

[ahn-truh-koht] / ɑ̃ trəˈkoʊt /

noun

plural

entrecôtes

1. a steak sliced from between the ribs of a rib roast cut.

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entrecôte British  

/ ɑ̃trəkot /

noun

1. a beefsteak cut from between the ribs

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Etymology

Origin of entrecôte

1835–45; < French < Latin inter- inter- + costa rib

Example Sentences

They tucked into crab dumplings, sturgeon and entrecôte.

From New York Times

How could a veal blanquette or an entrecôte with morels and cream hold a candle to white bean foam with sea urchins or spherical melon caviar?

From New York Times

Those inside can watch chefs grill rabbit, duck, entrecôte beef and more on a wood fire.

From Washington Post

Then he runs, his right arm raised to catch the prize thrown at him: a duck breast, perhaps, or the entrecôte, nicely wrapped.

From Washington Post

From the red-checkered tablecloth to the generous portions of classic bistro dishes like oeufs mayonnaise and entrecôte in béarnaise sauce served with crispy fries, the nostalgia of this affordable Relais Routier, traditional roadside restaurant, is part of the draw for Mr. Gaudry.

From New York Times