erythorbic acid

[er-uh-thawr-bik, er-]
noun Chemistry.
  1. a crystalline compound, C6H8O6, soluble in water: used as an antioxidant for food and as a reducing agent in photography.

Origin of erythorbic acid

First recorded in 1960–65; eryth(r)- + (asc)orbic acid Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

erythorbic acid in Medicine

erythorbic acid

  1. An optical isomer of ascorbic acid used as an antioxidant.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.