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erythorbic acid

[er-uh-thawr-bik, er-]
noun Chemistry.
  1. a crystalline compound, C6H8O6, soluble in water: used as an antioxidant for food and as a reducing agent in photography.
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Origin of erythorbic acid

First recorded in 1960–65; eryth(r)- + (asc)orbic acid
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
erythorbic acid in Medicine

erythorbic acid

(ĕr′ə-thôr′bĭk)
n.
  1. An optical isomer of ascorbic acid used as an antioxidant.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.