erythorbic acid

[ er-uh-thawr-bik, er- ]

/ ˈɛr əˈθɔr bɪk, ˌɛr- /

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noun Chemistry.

a crystalline compound, C6H8O6, soluble in water: used as an antioxidant for food and as a reducing agent in photography.

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Origin of erythorbic acid

First recorded in 1960–65; eryth(r)- + (asc)orbic acid

I write the lyrics and work with Murv Douglas from Lords of Acid.
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During the height of his disenchantment, he visited his hometown where an old friend gave him some liquid acid.
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This at-home blood test kit gives a full reading of antioxidant, fatty acid, or vitamin panels.
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The recent spate of acid attacks on women is only the latest manifestation of this dangerous trend.
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There are a number of bacilli, called acid-fast bacilli, which stain in the same way as the tubercle bacillus.
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The amount of the other purin bodies together is about one-tenth that of uric acid.
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Uric acid is decreased before an attack of gout and increased afterward, but its etiologic relation is still uncertain.
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An increase is also noted in the uric-acid diathesis and in diseases accompanied by respiratory insufficiency.
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Indol is absorbed and oxidized into indoxyl, which combines with potassium and sulphuric acid and is thus excreted.
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erythorbic acid

[ ĕr′ə-thôr′bĭk ]

An optical isomer of ascorbic acid used as an antioxidant.