escabeche

/ ˌɛskəˈbɛtʃɪ /

noun

1. (in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish

Word History and Origins

Origin of escabeche¹

Spanish: pickled

Example Sentences

To assemble taco place escabeche, fish and tartar sauce in a tortilla and garnish with cilantro and lime.

From The Daily Beast