/ (ˌɛskəˈbɛtʃɪ) /
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(in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish
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Word Origin for escabeche
Words nearby escabeche
ESB, esbat, Esbjerg, Esbo, esc., escabeche, escadrille, Escadrille Américaine, escalade, escalate, escalation
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
How to use escabeche in a sentence
To assemble taco place escabeche, fish and tartar sauce in a tortilla and garnish with cilantro and lime.