escabeche

/ (ˌɛskəˈbɛtʃɪ) /

noun

(in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish

Nearby words

  1. esb,
  2. esbat,
  3. esbjerg,
  4. esbo,
  5. esc.,
  6. escadrille,
  7. escadrille américaine,
  8. escalade,
  9. escalate,
  10. escalation

Word Origin for escabeche

Spanish: pickled

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012