escabeche

/ (ˌɛskəˈbɛtʃɪ) /

noun

(in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish

QUIZZES

THIS PSAT VOCABULARY QUIZ IS PERFECT PRACTICE FOR THE REAL TEST

In our third teacher-created PSAT practice test there are new and unique vocabulary terms you may have never heard of! Can you guess what they mean?
Question 1 of 10
seclusion

Word Origin for escabeche

Spanish: pickled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012