Origin of eschalot
Examples from the Web for eschalot
No. 307 for sauce, to which some add a few drops of eschalot wine or vinegar.
The most elegant preparation of the onion tribe is the eschalot wine, No. 402.
Shred an eschalot as fine as possible and mix it with breadcrumbs.Dressed Game and Poultry la Mode|Harriet A. de Salis
Rub a hot dish with an eschalot or onion; pour the sauce in, and lay the turbot carefully in the midst.The Lady's Own Cookery Book, and New Dinner-Table Directory;|Charlotte Campbell Bury