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Synonyms

ferment

American  
[fur-ment, fer-ment] / ˈfɜr mɛnt, fərˈmɛnt /

noun

  1. Also called organized ferment.  any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.

  2. Also called unorganized ferment.  an enzyme.

  3. fermentation.

  4. agitation; unrest; excitement; commotion; tumult.

    The new painters worked in a creative ferment.

    The capital lived in a political ferment.


verb (used with object)

ferments, present (3rd person singular) fermented, past participle, past fermenting present participle
  1. to act upon as a ferment.

  2. to cause to undergo fermentation.

  3. to inflame; foment.

    to ferment prejudiced crowds to riot.

  4. to cause agitation or excitement in.

    Reading fermented his active imagination.

verb (used without object)

ferments, present (3rd person singular) fermented, past participle, past fermenting present participle
  1. to be fermented; undergo fermentation.

  2. to seethe with agitation or excitement.

ferment British  

noun

  1. any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation

  2. another word for fermentation

  3. commotion; unrest

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to undergo or cause to undergo fermentation

  2. to stir up or seethe with excitement

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

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Etymology

Origin of ferment

First recorded in 1350–1400; Middle English, from Latin fermentum “yeast” (noun), fermentāre “to cause to rise” (verb), equivalent to fer(vēre) “to boil” + -mentum -ment ( def. ); cf. fervent

Explanation

The word ferment means a commotion or excitement. Consider that the fermentation that turns juice or grain into alcohol is the result of the agitated development of bacteria, and then you can better appreciate the word's meaning. While you might be more familiar with the verb ferment, referring to the natural process that produces alcohol, the word is also used as a noun, giving the same type of boiling emotion to people or events. If you keep in mind that the root of the word is fevere, meaning "to boil or seethe," you get a vivid picture of the ferment experienced at a political rally where tempers run high.

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Vocabulary lists containing ferment

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC Jun. 11, 2026

With the help of large handheld food mixers, they carefully grind the mixture of dried Californian grapes and water, which they then ferment before distilling it in a large still imported from Germany.

From Barron's May 2, 2026

Florence, wracked by dissent and besieged by the Holy Roman Empire, remained in ferment until the Medicis consolidated power in 1530 into what became the Duchy of Florence.

From The Wall Street Journal Mar. 27, 2026

For that sugar to then ferment and produce alcohol, the person giving the sample would also need to have a yeast infection, she wrote.

From Los Angeles Times Mar. 19, 2026

Meerkats were jumping up and down in a state of great ferment.

From "Life of Pi" by Yann Martel

Soon, this liquid ferments into a tangy beverage with a touch of viscosity, somewhat like Mexico’s pulque.

From Los Angeles Times Jun. 24, 2026

Kombucha is made when a SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea.

From Science Daily Jun. 23, 2026

Using an assembler in Germany, it takes grape juice, ferments it with bacteria which does not produce alcohol, and adds Chinese green tea to offer complexity and tannins.

From Barron's Feb. 12, 2026

As the yeast grows, it ferments sugars from the starch grains and releases carbon dioxide bubbles and alcohol as byproducts that make the dough rise.

From Salon Apr. 30, 2024

Because in some men it is in them to give up everything personal at some time, before it ferments and poisons—throw it to some human being or some human idea.

From "The Heart is a Lonely Hunter" by Carson McCullers

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC Jul. 22, 2026

On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree.

From Los Angeles Times Jun. 24, 2026

Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy mouthful at a time.

From Barron's Jun. 22, 2026

Lutnick has started to make fermented vegetables at home in lieu of eating store-bought sauerkraut.

From The Wall Street Journal Jun. 18, 2026

For filler we had ham and some of that fermented cow’s milk that the demons call cheese but that I always thought of as stuff made out of a cow’s pale urine.

From "Dragonwings" by Laurence Yep

At his factory west of Tokyo, workers in hygienic uniforms wash, steam -- and lavishly spray bacteria on -- soybeans that machines then meticulously assemble in cups, before fermenting them for 18 hours.

From Barron's Jun. 22, 2026

Just like with wine or whiskey, fermenting and aging in wooden containers creates a flavor and aroma unique to that specific brewery, and the taste and scent become complex.

From The Wall Street Journal Apr. 15, 2026

Even so, this steady, low-level intake of ethanol implies that the last common ancestor of humans and chimpanzees, our closest living relatives among the apes, probably encountered alcohol every day from fermenting fruit.

From Science Daily Dec. 1, 2025

Rum is typically made by fermenting and then distilling sugarcane molasses, the thick treacle-like substance leftover after refined sugar has been produced from the harvested plants.

From BBC Mar. 23, 2025

Pervading everything was the odor of pine and fermenting fruit.

From "Song of Solomon" by Toni Morrison

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