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fibrinogen

American  
[fahy-brin-uh-juhn] / faɪˈbrɪn ə dʒən /

noun

Biochemistry.
  1. a globulin occurring in blood and yielding fibrin in blood coagulation.


fibrinogen British  
/ ˌfaɪbrɪnəʊˈdʒɛnɪk, ˌfaɪbrɪˈnɒdʒənəs, fɪˈbrɪnədʒən /

noun

  1. a soluble protein, a globulin, in blood plasma, converted to fibrin by the action of the enzyme thrombin when blood clots

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

fibrinogen Scientific  
/ fī-brĭnə-jən /
  1. A protein in the blood plasma that is essential for the coagulation of blood. It is converted to fibrin by the action of thrombin in the presence of calcium ions.


Other Word Forms

  • fibrinogenic adjective

Etymology

Origin of fibrinogen

First recorded in 1870–75; fibrino- + -gen

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

These include lingering virus in the body, ongoing low-level inflammation marked by elevated IL-1β, IL-6, and TNF-α, and the formation of tiny blood clots caused by interactions between the viral spike protein and fibrinogen.

From Science Daily

"But when the two complex together, you only need very small amounts of each to cause damage. There's a synergistic effect with Aβ and fibrinogen."

From Science Daily

Chitosan is already used in some hemostats: its positively charged surface is known to strongly attract negatively charged platelets and fibrinogen, the two major components of a blood clot.

From Science Daily

She, along with summer intern Amelia Staats, found that fibrinogen, a protein involved in blood clotting, is a key culprit in signal interference.

From Science Daily

In a separate analysis, the team examined health records from nearly 50,000 people in the U.S.—including some who had taken blood tests for fibrinogen or D-dimer before the pandemic started.

From Scientific American