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filet

American  
[fi-ley, fil-ey, fee-le] / fɪˈleɪ, ˈfɪl eɪ, fiˈlɛ /

noun

  • filets
    plural
  1. fillet.


filet British  
/ ˈfɪlɪt, filɛ, ˈfɪleɪ /

noun

  1. a variant spelling of fillet fillet fillet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of filet

C20: from French: net, from Old Provençal filat , from fil thread, from Latin fīlum

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They cost $8.00 in the concession stands, but here, they are free—as are the stations offering Champagne, sushi and filet mignon.

From The Wall Street Journal Jul. 18, 2026

Fresh ramps often sell for over $30 a pound, more than filet mignon or live lobster.

From The Wall Street Journal May 13, 2026

The five-time major champion goes back to his roots with Irish champ as a main course side dish to accompany either wagyu filet mignon or seared salmon.

From BBC Mar. 18, 2026

Upside Foods went through the FDA's pre-market consultation process for its original proof-of-concept product — a simple chicken filet — under Trump's first term.

From Salon Jan. 30, 2025

“I have my heart set on filet mignon,” Bando states.

From "On the Far Side of the Mountain" by Jean Craighead George

Wholesale costs for beef destined for steak filets have ballooned around 67% from prepandemic levels, according to federal data.

From The Wall Street Journal Dec. 28, 2025

The steakhouse also caters events, and Zamacona says he’s cooked up to 850 filets of steak for a single party.

From Los Angeles Times May 15, 2025

But the company has been very slow to bring the filets to market.

From Salon Jan. 30, 2025

A Norwegian processing plant churns out farmed Atlantic salmon filets for Mowi ASA, the largest producer of farm-raised salmon in the world, with some 20% of the global market.

From Science Magazine Nov. 26, 2024

They ain’t pretty, but you slice off some filets, and they cook just fine.

From "Life Is So Good" by George Dawson

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