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financière

American  
[fee-nahn-syer] / fi nɑ̃ˈsjɛr /

adjective

  1. of or relating to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs.

    vol-au-vent financière.


Etymology

Origin of financière

< French, short for adv. phrase à la financière in the manner of a financier. Cf. à la mode

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

See also Delisle, L'Administration financière des Templiers, Académie des Inscriptions et Belles-Lettres, 1889, vol. xxxiii. pt. ii., and Ashley, Economic History, vol. i. pt. ii. p.

From An Essay on Mediaeval Economic Teaching by George O'Brien

A la financière.—This is a fricassée of chicken served with a financière garniture.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

Financière.—When prepared, cooked, and dished as directed, surround it with a financière garniture, and serve warm.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

It is also served with a garniture of cauliflowers, financière, Macédoine, and of truffles.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

When the sweetbreads au jus are dished as directed, place tastefully, all around, either of the following garnitures: cauliflower, chicken-combs, duxelle, financière, mushrooms, liver, Macédoine, quenelles, and truffles.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

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