[French fee-nahn-syer]
  1. of or relating to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs: vol-au-vent financière.

Origin of financière

< French, short for adv. phrase à la financière in the manner of a financier. Cf. à la mode Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018