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financière

American  
[fee-nahn-syer] / fi nɑ̃ˈsjɛr /

adjective

  1. of or relating to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs.

    vol-au-vent financière.


Etymology

Origin of financière

< French, short for adv. phrase à la financière in the manner of a financier. Cf. à la mode


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It is also served with a garniture of cauliflowers, financière, Macédoine, and of truffles.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

It was difficult, at the same time, to justify the expression of an opinion, infinitely too favourable to Peel's commercial policy, yielding to the allurements of a "turban des cailles à la financière."

From Blackwood's Edinburgh Magazine, Volume 60, No. 370, August 1846 by Various

Financière.—Broil the chops, either with or without egg and crumbs, and serve them with a financière garniture.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

See also Delisle, L'Administration financière des Templiers, Académie des Inscriptions et Belles-Lettres, 1889, vol. xxxiii. pt. ii., and Ashley, Economic History, vol. i. pt. ii. p.

From An Essay on Mediaeval Economic Teaching by George O'Brien

A la financière.—This is a fricassée of chicken served with a financière garniture.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

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