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foie gras

American  
[fwah grah, fwah grah] / fwɑ ˈgrɑ, fwɑ ˈgrɑ /

noun

  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.


foie gras British  
/ fwa ɡrɑ /

noun

  1. See pâté de foie gras

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of foie gras

1810–20; < French: literally, fat liver

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"We have ham, pickled garlic, tahini, and stinky tofu and liquor. Just below my office is a shop whose speciality is vodka, foie gras and apple in one scoop," says Yan.

From BBC Aug. 14, 2026

The foie gras frenzy came out of a push by Beijing to find sustainable industries for rural villages left behind when workers flooded into cities.

From The Wall Street Journal Jul. 13, 2026

Chinese producers now make up 45% of the global supply of foie gras, according to a June report from state-owned China International Capital—amounting to 11,000 tons a year.

From The Wall Street Journal Jul. 13, 2026

Meliani, the chef-turned-entrepreneur, thinks Chinese foie gras has room for improvement.

From The Wall Street Journal Jul. 13, 2026

Miranda pictured the two of them at a restaurant in the South End they’d been to, where Dev had ordered foie gras and a soup made with champagne and raspberries.

From "Interpreter of Maladies" by Jhumpa Lahiri

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