Origin of fondant
Examples from the Web for fondant
Historical Examples of fondant
It is not necessary that all of the fondant be worked up at once.Woman's Institute Library of Cookery, Vol. 5
Woman's Institute of Domestic Arts and Sciences
If preferred these may be dipped in fondant, or left as they are.
Fondant should cool quickly after it has been poured out on a platter or slab.
This is especially good if the fondant is colored rose or pink.
Fill up the depressions or holes with jelly, marmalade or fondant.
Word Origin for fondant
1877, from French fondant, noun use of present participle of fondre "to melt" (see found (v.2)).