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fondant

[fon-duhnt, fawn-dahn]

noun

  1. a thick, creamy sugar paste, the basis of many candies.

  2. a candy made of this paste.



fondant

/ ˈfɒndənt /

noun

  1. a thick flavoured paste of sugar and water, used in sweets and icings

  2. a sweet made of this mixture

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of a colour) soft; pastel

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of fondant1

1875–80; < French: literally, melting, present participle of fondre to melt, found 3
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Word History and Origins

Origin of fondant1

C19: from French, literally: melting, from fondre to melt, from Latin fundere ; see found ³

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fondaFond du Lac