fricassee
noun
meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.
fricasseeing
-
present participleof fricassee.present participle
A verb form that is used in progressive verb constructions and may also function as a modifier or a gerund.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Singe and draw the chicken and then cut as for fricasseeing.
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
From these general rules we pass to the specific methods of cooking meat, which are nine in number—broiling, roasting, baking, frying, sauteing, steaming, boiling, stewing, or fricasseeing.
From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous
The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke.
From Selected Writings of Guy De Maupassant by Guy de Maupassant
Prepare the chicken for fricasseeing, cook until tender and then lift it.
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
The meat may be left raw or it may be prepared by any desirable cooking process, such as frying, fricasseeing, braizing, etc.
From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
