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gado gado

or ga·do-ga·do

[ gah-doh gah-doh ]

noun

  1. an Indonesian dish consisting of raw or slightly cooked vegetables, as green beans, bean sprouts, and cabbage, with baked or boiled potatoes, served with a spicy peanut, chile, and coconut milk sauce.


gado-gado

/ ˈɡɑːdəʊˈɡɑːdəʊ /

noun

  1. an Indonesian dish of cooked mixed vegetables and hard-boiled eggs served with a peanut sauce
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of gado gado1

First recorded in 1920–25; from Indonesian gado-gado “hodgepodge, potpourri,” plural of gado “mix,” from mengado “to eat without rice”
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Word History and Origins

Origin of gado gado1

Bahasa Indonesia

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