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génoise

[ zheyn-wahz ]
/ ʒeɪnˈwɑz /
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noun

a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.

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Origin of génoise

1930–35; <French; feminine of génois of Genoa
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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