a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.
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How to use génoise in a sentence
I already make very good bechamel, outstanding chopped onions, fine genoise.
Stew the fish as above, dress it on a dish without a napkin, and pour a sauce Genoise (No. 63) over it.The Gastronomic Regenerator: | Alexis Soyer
Cook some cod cutlets as in preceding recipe, and serve with Genoise sauce (see Sauces).
Prepare the whiting as in preceding receipt, substituting Genoise for Italian sauce.
This style of genoise is new, and when well made very excellent.The Gastronomic Regenerator: | Alexis Soyer
Mix the liquor from the mullets with the Genoise sauce, and pour over them.