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glutenin

[ gloot-n-in ]
/ ˈglut n ɪn /
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noun

a simple protein of cereal grains that imparts adhesive properties to flour.

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In effect, this quiz will prove whether or not you have the skills to know the difference between “affect” and “effect.”
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The rainy weather could not ________ my elated spirits on my graduation day.

Origin of glutenin

First recorded in 1890–1900; gluten + -in1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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