glutenin

[ gloot-n-in ]
/ ˈglut n ɪn /

noun

a simple protein of cereal grains that imparts adhesive properties to flour.

Origin of glutenin

First recorded in 1890–1900; gluten + -in1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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