glycaemic index

British  

noun

1.  GI.  an index indicating the effects of various foods on blood sugar. Fast-releasing foods that raise blood sugar levels quickly are high on the index, while slow-releasing foods, at the bottom of the index, give a slow but sustained release of sugar

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glycaemic index

When boiled longer, it reduces into jaggery, a mineral-rich palm sugar with a lower glycaemic index than the commonly available white cane sugar.

From Barron's ● Feb. 10, 2026

This means oats are considered a medium glycaemic index food, similar to pasta but absorbed more slowly than many other breakfast cereals.

From Salon ● Mar. 19, 2024

David Ludwig of Boston Children’s Hospital has shown that those on a diet with a low glycaemic index experience metabolic changes that help them keep weight off, compared with those fed a low-fat diet.

From Economist ● Sep. 12, 2013