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Gram-negative

American  
[gram-neg-uh-tiv] / ˈgræmˈnɛg ə tɪv /

adjective

(often lowercase)
  1. (of bacteria) not retaining the violet dye when stained by Gram's method.


Gram-negative British  

adjective

  1. designating bacteria that fail to retain the violet stain in Gram's method

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

gram-negative Scientific  
  1. Relating to a group of bacteria that do not change color when subjected to the laboratory staining method known as Gram's method or Gram's stain. Gram-negative bacteria have relatively thin cell walls and are generally resistant to the effects of antibiotics or the actions of the body's immune cells. Gram-negative bacteria include E. coli and the bacteria that cause gonorrhea, typhoid fever, rickettsial fever, cholera, syphilis, plague, and Lyme disease.

  2. Compare gram-positive


Etymology

Origin of Gram-negative

First recorded in 1905–10; Gram's method

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This data will then be fed into the AI so it can learn what it takes for an antibiotic to persist inside a Gram-negative bacterium.

From BBC • Nov. 18, 2025

Gram-negative species can block antibiotics from getting in and rapidly pump out those that penetrate the bacterial defences – making them tough to treat.

From BBC • Nov. 18, 2025

Fusobacterium is a Gram-negative microbe found in the GI tract and the oral cavity, and previous studies have connected it to the development of CRC.

From Science Daily • Apr. 4, 2024

A new medicine capable of combating Gram-negative bacteria, a particularly hardy type of bug with inner and outer membranes that antibiotics struggle to cross, hasn’t hit the market in 50 years.

From Los Angeles Times • Feb. 15, 2024

All strains show tendency to chain formation, some being arranged 116in chains of six to twenty-five segments, which may contain both Gram-positive and Gram-negative individuals.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon